menu
The wedding menu was traditional danish summer fair.
Paired with wines from some of the couples favourite places.
appetizer
Hake ceviche, danish potatoes, green beans,
watercress, & asparagus sauce
Wine: Sauvignon Blanc – Petit Bourgeois – Chavignol – Loire, France
Starter
Turbot on bread w/minced herbs, peas francaise & clam sauce
Wine: Grüner Veltliner – Federspielen Terrassen – Domäne Wachau, Wachau, Austria
main
Veal tenderloin, broccoli, onions, carrots w/tops & tarragon sauce
Wine: Pinot Noir Angra – Nals Margreid – Alto Adige, Italy
dessert
Strawberry, meringue, white chocolate & coulis on woodland berries
Wine: Voulët Casorzo – Fracchia – Piemonte, Italy